2 loofah, 2-3 clam, ¼ garlic, 1 tsp pink salt, ginger

1. Peel the loofah and chop them into small pieces.

2. Add 1 spoon olive oil and fry garlic and ginger till smells come out.

3. Add clam and chopped loofah till the water come out.

4. Add pink salt and water as amounts you wish.